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| Product Name: |
Skyswan Red Alkalized Cocoa Powder
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skyswan red alkalized cocoa po, |
| Specifications |
Skyswan Red Alkalized Cocoa Powder |
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Difference Between Red Cocoa Powder Regular Cocoa Powder
Regular cocoa powder and red alkalized cocoa powder, also known as natural cocoa powder, are two commonly used types of cocoa powder. Let's explore the differences between these two cocoa powder varieties.
Regular Cocoa Powder
Regular cocoa powder is made from cocoa beans that have been roasted at moderate temperatures. It undergoes a process of fermentation, drying, roasting, and grinding to produce a fine powder. It is commonly available and widely used in baking and cooking.
Characteristics of Regular Cocoa Powder
Color: Regular cocoa powder has a dark brown color, typically lighter than red cocoa powder.
Flavor: It has a balanced, slightly acidic flavor with a rich chocolate taste.
Acidity: Regular cocoa powder has a moderate acidity level.
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| Company: |
Wuxi Skyswan Food Technology Co., Ltd.
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| Contact: |
Ms. wancocoa Sara |
| Address: |
No.26 Xintunheng Road, Wuxi 214101, Jiangsu, P. R. China |
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| Tel: |
13771062849 |
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